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Altitude: 1,550 - 1,800 meters
Varietals: Mostly Arusha, some Typica and Mundo Novo
Harvest: April - September
Production Method: Fuly washed and sun-dried on patios
Sweet & clean with notes of caramel, chocolate, apple & lemon flavors.
The Timuza Coffee Cooperative represents about 260 small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.
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