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Farm: Union de Ejidos Professor Otilio Montano (UDEPOM)
Altitude: 4,920-5,905 feet
Varietals: Typica, Caturra, Bourbon
Soil: Volcanic soil
Production Method: Washed and Sun Dried
Our coffee from Chiapas, Mexico is Black River Roasters best-selling organic coffee! It's well-rounded and medium-bodied, with an earthy character. A moderate acidity and nutty, baker's chocolate finish makes for a great cup!
CESMACH, or Campesinos Ecológicos de la Sierra Madre de Chiapas, is a coffee cooperative located in the southern highlands of Chiapas, within the buffer zone of the El Triunfo Biosphere. El Triunfo is an area of great ecological importance because it contains two of the most complex and beautiful ecosystems in the world: the cloud and tropical rain forest. El Triunfo’s unique ecosystems are home to an incredible variety of plant and animal species considered rare or in danger of extinction.
CESMACH members are deeply committed to practicing sustainable agriculture to protect the biosphere and the natural resources within its boundaries. The organization became Fair Trade certified for coffee in 2001 and in 2003, they were awarded the Ecological Merit Award by the Mexican government for its efforts to protect endangered plant species. The organization is working towards 100 percent organic methods.
Many of CESMACH's members have been able to pay off their personal debts and make necessary improvements to their homes; thanks to the higher price they have receive from their Fair Trade Certified coffee sales. The organization now offers full pre-harvest financing for members, assuring farmers with the resources they need to consistently produce high quality coffee.
To read more about organic coffee and why it's important, click here.
To learn about how Fair Trade works, click here.
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