Dark chocolate and strawberry notes with an earthy finish
Semi-sweet chocolate and cranberry with hints of mango and tangerine in the finish
A smooth and chocolaty well-rounded blend of Central American coffees
Floral aroma with toffee, nutty & herbal flavors & citric acidity
Rich, smooth and caramelly with a Dutch chocolate finish
A bright cup with lemongrass undertones and hints of raspberry
A bold full-bodied blend with a smooth rich finish
Creamy and sweet with lemon-lime and toffee flavors
This Honduras coffee has a woody character with nutty aromas. It's full, chocolate finish with a pleasant, medium body are sure to please!
Moderate acidity with sweet cocoa and peanut brittle flavors
Nutty milk chocolate with hints of lemon
Creamy dark chocolate with bright acidity
Medium-bodied with complex flavor layers of milk chocolate, mild lemon and honey
Dark chocolate and pepper flavors with a sweet walnut finish
Bright and creamy with tropical fruit flavors as well as cola, fig, lemon, and brown sugar sweetness
Robust and full-bodied with baker's chocolate and mild toffee flavors throughout the cup
Brisk notes of fine black tea and fresh-cut cedar balanced by creamy peach and honey
A well-balanced, complex cup with chocolate undertones and a clean fruity finish
The only coffee grown on US soil, this is a smooth, amazing cup.
Winey and viscous with ripe banana and chocolate flavors
Smoothest-tasting coffee from our own US soil to the Geisha Margaritas Micro Lot in Colombia.
Design by: Cat on the Couch